Orecchiette With Spinach, Roasted Red Pepper and Feta

KissKiss's Note:

An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1/2 lb orecchiette
• salt
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 10 ounces frozen chopped spinach, thawed and squeezed of liquid
• 3 -4 ounces roasted red peppers, chopped (use a kind packed in olive oil)
• 4 ounces feta, crumbled

Directions:

1. Place orecchiette in plenty of salted, boiling water and cook according to package directions (approximately 9 minutes) until al dente.
2. While pasta is cooking, heat olive oil over medium heat in a saute pan and add minced garlic. Allow to cook for only about a minute (to soften). Add chopped spinach and season with salt and pepper (not too much salt, as feta will add saltiness).
3. Add roasted red pepper and cook over low heat until spinach and peppers are heated through. Keep warm over a low heat until pasta is ready.
4. When pasta is done cooking, add feta to the spinach mixture. Using a spider, take orecchiette from boiling water (reserving water) and add to spinach mixture on top of the feta. Toss pasta with mixture until thoroughly combined, then add pasta water (about 1/2 cup) until mixture is creamy and moistened.
5. Serve immediately.

Reviews

[Lori Mama]

Delicious. I happen to have some roasted red peppers in the freezer, so used them. I believe I'll add extra garlic next time. :)

[not a reviewer]

The combination of flavor and ease of preparation makes this an easy 5 star meal. 13 yr old son, who doesn't really care for cooked spinach complained about how much this made him drool.
This one goes on the rotation.