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    You are in: Home / Greek / Oregano Lemon Chicken Recipe
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    Oregano Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Gingerbee's Note:

    YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter potatoes and onions.
    2. 2
      Place chicken skin side up, in shallow roasting pan.
    3. 3
      Arrange potatoes and onions between pieces.
    4. 4
      Add water to cover bottom of pan (1").
    5. 5
      Squeeze lemon juice over all.
    6. 6
      dot chicken and vegetables with butter.
    7. 7
      Sprinkle with oregano, salt and pepper.
    8. 8
      Bake in 350 degree oven for 1 hour.
    9. 9
      *Chilled, Lemon Chicken makes a delicious hot weather meal or chicken salad.
    10. 10
      Freeze in foil.
    11. 11
      Defrost and reheat in foil at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on March 22, 2002

      55

      Made this tonight and DH absolutely loved it. I used legs and thighs, rather than a whole cut up chicken. I think next time I will use a little less water, as there seemed to be a lot, and I would like more of a sauce to serve over the chicken and veggies. But a definate keeper, I'll be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oregano Lemon Chicken

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 210
    41%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 101.5 mg
    33%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.2 g
    20%
    Protein 26.8 g
    53%

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