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    You are in: Home / Greek / Organic Mama Veggie Frittata Recipe
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    Organic Mama Veggie Frittata

    Organic Mama Veggie Frittata. Photo by La Dilettante

    1/1 Photo of Organic Mama Veggie Frittata

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Virginia Cherry Blossom's Note:

    From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
    2. 2
      Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
    3. 3
      Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.

    Ratings & Reviews:

    • on April 04, 2013

      55

      Absolutely superb! I omitted the bacon (I don't do meat, and husband's cut 'way down on it) and this frittata turned out wonderfully. As you can see from my photo, my husband helped himself to a slice the moment it was done...not bothering to wait for the "photo shoot". Thumbs up! Will be tasty for breakfast, too. Thanks, VCB!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Organic Mama Veggie Frittata

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.5
     
    Calories from Fat 95
    57%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 291.8 mg
    97%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 12.0 g
    24%

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