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    You are in: Home / Greek / Orzo Salad Recipe
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    Orzo Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 06, 2010

      What an easy salad to make. For personal preference I left out the salt, lemon juice and oil. This is a very flavourful salad and easy to make too. Thanks for the recipe.

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    • on July 01, 2010

      I made this orzo salad to share with a friend for lunch. I easily halved all the ingredients to make a smaller salad. We liked it. I used olive oil instead of canola because I like the taste better. I enjoyed the taste of the fresh dill and was surprised by how well the pickles worked--i used cornichons from Trader Joe's. Thanks. Made for ZWT6 Zingo.

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    • on June 26, 2010

      Nice salad, that really shouted with freshness! I loved the use of the cherry tomatoes here, and cut them in half using a plastic lid and serrated knife. The goodness with the pickles was interesting and good. Didn't use any salt because of the pickles, and feta. Great when it is really cold from the icebox. Yum!! Good! Made for ZWT 6 Zesties!

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    • on June 23, 2010

      This is a really good lil' salad/rice dish. I used no salt and olive oil for the oil. My family did not care for the dill and thought the pickles were enough. Made for ZWT6.

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    • on June 23, 2010

      good good salad i used no salt and cut back the oil and cut recipe in half no problem could take this to picnics easily zaar tour 6 sorry sweety didnt know you werent getting much play, i'll be looking for you next time we play lol dee

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    • on June 22, 2010

      Very easy and very tasty, using up pantry staples. I just cut up 2 medium-sized tomatoes as that's what I had on hand. Thanks.

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    • on June 21, 2010

      Delicious salad! I halved the recipe with ease and cut the oil further back by another 1/2; it could handle even further cut back on oil, but I also like salads not so oily. I thought the pickles sounded a bit odd, but it really works in this salad. I thought about subing it for cucumber which would also have worked, but am glad that I added pickles. I mixed the oil, lemon juice, garlic, pepper (used very little salt due to the feta adds it's own salt) in a seperate bowl and tossed with the salad. Sprinkled with dill (I presumed the measurement is 1/4 cup, the recipe does not specify. Made for ZWT6 - Unrulies under the Influence!

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    Nutritional Facts for Orzo Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 165
    48%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 733.2 mg
    30%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

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