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    You are in: Home / Greek / Orzo Salad Recipe
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    Orzo Salad

    Orzo Salad. Photo by Dr. Jenny

    1/3 Photos of Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Studentchef's Note:

    For ZWT#6 From the booklet Simply Homemade. There is one ingredient that I cannot seem to put in the ingredient list, because zaar won't recognize and that is: the brand of pickles. It's called Bick's Mini Crunch'ems

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to a boil a pot of salted water. Add the water, and cook it until it is al dente, about 6-8 minutes. Drain and rinse the orzo pasta under cold water until it is at room temperature,.
    2. 2
      Place the orzo in a large serving bowl, and add all the remaining ingredients. Stir well to combine.

    Ratings & Reviews:

    • on July 06, 2010

      45

      What an easy salad to make. For personal preference I left out the salt, lemon juice and oil. This is a very flavourful salad and easy to make too. Thanks for the recipe.

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    • on July 01, 2010

      45

      I made this orzo salad to share with a friend for lunch. I easily halved all the ingredients to make a smaller salad. We liked it. I used olive oil instead of canola because I like the taste better. I enjoyed the taste of the fresh dill and was surprised by how well the pickles worked--i used cornichons from Trader Joe's. Thanks. Made for ZWT6 Zingo.

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    • on June 26, 2010

      55

      Nice salad, that really shouted with freshness! I loved the use of the cherry tomatoes here, and cut them in half using a plastic lid and serrated knife. The goodness with the pickles was interesting and good. Didn't use any salt because of the pickles, and feta. Great when it is really cold from the icebox. Yum!! Good! Made for ZWT 6 Zesties!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Orzo Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 165
    48%
    Total Fat 18.3 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.6 mg
    5%
    Sodium 733.2 mg
    30%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

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