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    You are in: Home / Greek / Orzo Salad With Feta and Cherry Tomatoes Recipe
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    Orzo Salad With Feta and Cherry Tomatoes

    Orzo Salad With Feta and Cherry Tomatoes. Photo by CountryLady

    1/2 Photos of Orzo Salad With Feta and Cherry Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FlemishMinx's Note:

    Tastes of the Mediterranean and perfect for a warm summer's day. May be used as a side dish or main course.

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    Ingredients:

    Serves: 4-6

    Yield:

    main co ...

    Units: US | Metric

    Directions:

    1. 1
      Fill a 4 qt pot three-fourths full with salted water and bring to boil for orzo.
    2. 2
      In a small heavy skillet, heat 1/2 TBS olive oil over moderate heat until hot but not smoking and saute pine nuts, stirring frequently until golden, about 2 minutes; transfer nuts to paper towel to drain and cool.
    3. 3
      In a large bowl, whisk together garlic, parsley, vinegar, salt and pepper; drizzle in remaining TBS olive oil, whisking all the while.
    4. 4
      Add tomatoes and feta to the dressing, tossing to combine.
    5. 5
      Cook orzo in boiling water until al dente; drain and rinse until just warm, then drain completely.
    6. 6
      Toss orzo and pine nuts with dressing, coating thoroughly, then serve.

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    Ratings & Reviews:

    • on August 16, 2010

      55

      This salad is packed with flavour. I did add some green onion and left out the nuts, oil and vinegar. I added the hot orzo to the rest of the ingredients and the feta became nice and soft. It was so good, there was none left after lunch. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      Loved this dish! So easy and I had a bunch of cherry tomatoes from my plants and this was such an easy tasty dish to use them in....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      My husband and I really enjoyed this dish. We acutally used it as a main dish instead of a side. I used balsamic vinegar instead of red wine vinegar just because we love balsamic on anything. The only thing I will do different is use less parsely just because I don't like the taste. My husband thought it was fine as it's written. This is a keeper. Thanx for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Orzo Salad With Feta and Cherry Tomatoes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 181
    42%
    Total Fat 20.1 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.7 mg
    8%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 13.8 g
    27%

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