Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Our Clean Eating Gyros Recipe
    Lost? Site Map

    Our Clean Eating Gyros

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    TattooedMamaof2's Note:

    Since we're strict clean eaters, and huge lovers of Greek food, here is our clean eating version of Gyros. If you like this, great! If not, it was developed for our tastes afterall... ;) ->Prep time doesn't include refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine oregano, garlic powder, onion powder, salt, pepper and egg, add turkey and mix well. Press into a greased loaf pan. Bake for 60 minutes or until done. Let cool completely. I place it in the fridge for an hour or so.
    3. 3
      Meanwhile, stir your yogurt, sour cream, cucumber, garlic cloves, vinegar and dill together, and set in fridge until loaf is done.
    4. 4
      Once your meatloaf is cool, slice thinly and lay pieces on a plate for reheating. Place in microwave and heat until warm.
    5. 5
      This is how we like them: Smear some tzatziki over the whole pita. Lay down lettuce to cover, add meat, then tomato and onion on top.

    Ratings & Reviews:

    • on November 19, 2010

      55

      This was very tasty, the sauce felt bad by thickening the yogurt up. I divided the turkey in half and made one portion for the freezer and ate the rest for lunch and super today. Nice work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      45

      We followed the recipe, making 4 gyros instead of the 6. I thought the turkey itself was a little on the dry side but don't think that's the recipe's fault. Overall pretty good. I think I'll add feta to the sauce and maybe a bit more vinegar too. Salt and pepper in the sauce was a must. Thanks for posting. I enjoyed making this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      I used ground chicken instead of turkey, and reduced the dill to 1 tsp. DELIGHTFUL!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Our Clean Eating Gyros

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 79
    20%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 98.7 mg
    32%
    Sodium 842.1 mg
    35%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.1 g
    64%
    Protein 24.1 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites