3 Reviews

This was very tasty, the sauce felt bad by thickening the yogurt up. I divided the turkey in half and made one portion for the freezer and ate the rest for lunch and super today. Nice work.

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Ladymedic November 19, 2010

We followed the recipe, making 4 gyros instead of the 6. I thought the turkey itself was a little on the dry side but don't think that's the recipe's fault. Overall pretty good. I think I'll add feta to the sauce and maybe a bit more vinegar too. Salt and pepper in the sauce was a must. Thanks for posting. I enjoyed making this recipe.

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zaar junkie July 25, 2010

I used ground chicken instead of turkey, and reduced the dill to 1 tsp. DELIGHTFUL!!

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musicnsunshine July 08, 2010
Our Clean Eating Gyros