Outstanding Greek Salad Dressing
photo by Mercy
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 1 clove garlic, coarsely chopped
- 14.79 ml red wine vinegar
- 1.23 ml salt
- 1.23 ml black pepper, freshly ground
- 0.25 ml cayenne
- 59.14 ml olive oil
- 2 anchovy fillets or 4.92 ml anchovy paste, chopped
directions
- To make dressing, place the garlic, vinegar, salt, black pepper and cayenne in a blender or food processor fitted with a metal blade. Whirl until blended.
- Continuing to whirl, gradually add the oil, drop by drop at first, then in a thinly steady stream.
- The dressing will thicken.
- Continuing to whirl, add the anchovies or anchovy paste. Taste and add more salt, if needed.
- The dressing can be used right away or covered and left at room temperature. If making the dressing more than 1 day ahead, cover and refrigerate.
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