I had high hopes for this recipe...it was quite easy, and looked pretty fancy, but I just didn't like them much...I'd like to hear others reviews on this...The alcohol in the ouzo didn't really burn off, and left a bitter flavor. I used really wonderful Comice Pears and somehow they were less sweet after cooking, even with the added sugar. Just not sure about this one...
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Was delish! The only problem was the puff pastry was not enough. I do suggest using a square of the pastry and bring it up and around the pear so it is completely enclosed. Following the directions above the 2 strips which I rolled out left pear showing. I did add the butter to the filling as that was not in the directions?! My DH got to the center expecting seeds and found raisins! A nice surprise for all! I am rating this 5 stars because it is really good and would have given it 10 stars.
Just take note of the butter and do use more puff pastry. ;)!
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