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    You are in: Home / Greek / Ouzo Spiced Pears Wrapped in Puff Pastry Recipe
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    Ouzo Spiced Pears Wrapped in Puff Pastry

    Average Rating:

    2 Total Reviews

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    • on June 15, 2006

      I had high hopes for this recipe...it was quite easy, and looked pretty fancy, but I just didn't like them much...I'd like to hear others reviews on this...The alcohol in the ouzo didn't really burn off, and left a bitter flavor. I used really wonderful Comice Pears and somehow they were less sweet after cooking, even with the added sugar. Just not sure about this one...

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    • on June 12, 2006

      Was delish! The only problem was the puff pastry was not enough. I do suggest using a square of the pastry and bring it up and around the pear so it is completely enclosed. Following the directions above the 2 strips which I rolled out left pear showing. I did add the butter to the filling as that was not in the directions?! My DH got to the center expecting seeds and found raisins! A nice surprise for all! I am rating this 5 stars because it is really good and would have given it 10 stars. Just take note of the butter and do use more puff pastry. ;)!

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    Nutritional Facts for Ouzo Spiced Pears Wrapped in Puff Pastry

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.4
     
    Calories from Fat 203
    46%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.9 g
    39%
    Cholesterol 50.5 mg
    16%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 7.9 g
    31%
    Sugars 24.9 g
    99%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    ouzo

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