5 Reviews

This dish is melt in your mouth delicious. The pork was really tender. I couldn't get the aleppo pepper so I used 4 parts of sweet paprika to 1 part cayenne in its place.

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Shanna021 November 11, 2002

This is very easy and my kids and husband love it! Thanks for a great recipe!

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Miss Louise January 12, 2009

That was a good recipe. although I just followed the cooking part, added some parsley and lemon to the baste it turned out well.

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MidniteChef January 03, 2009

Wonderful dish. Easy to prepare and was a delight for everyone.

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swankmi January 26, 2008

This was good. I too had to make my own Aleppo. Your recipe called for a huge amount of meat so I had to modify it a bit for my 1.2 lb pork tender loin. I basically shortened the 1 hour at 375 to 30 minutes and let it rest in the dutch oven for another 30 minutes. It was tender and pretty juice. Thanks for the recipe.

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Mr Jackson January 03, 2008
Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano