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    You are in: Home / Greek / Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano Recipe
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    Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2002

      This dish is melt in your mouth delicious. The pork was really tender. I couldn't get the aleppo pepper so I used 4 parts of sweet paprika to 1 part cayenne in its place.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      This is very easy and my kids and husband love it! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      That was a good recipe. although I just followed the cooking part, added some parsley and lemon to the baste it turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      Wonderful dish. Easy to prepare and was a delight for everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      This was good. I too had to make my own Aleppo. Your recipe called for a huge amount of meat so I had to modify it a bit for my 1.2 lb pork tender loin. I basically shortened the 1 hour at 375 to 30 minutes and let it rest in the dutch oven for another 30 minutes. It was tender and pretty juice. Thanks for the recipe.

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    Nutritional Facts for Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 625.8
     
    Calories from Fat 382
    61%
    Total Fat 42.5 g
    65%
    Saturated Fat 13.3 g
    66%
    Cholesterol 178.6 mg
    59%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 56.1 g
    112%

    The following items or measurements are not included:

    aleppo pepper

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