Oven Roast Greek Potatoes
Added October 29, 2002 | Recipe #44819
Total Time:
Prep Time:
Cook Time:
This is a quick and easy side dish packed with flavour. It is good with chicken or steak.
Ingredients:
4 -5 medium
potatoes
, scrubbed
1 tablespoon
olive oil
1 tablespoon
butter
, melted
1 -2 tablespoon
all purpose Greek seasoning
(more if desired)
Directions:
1
Preheat oven to 350.
2
Cut potatoes into chunks- no need to peel.
3
Toss with remaining ingredients.
4
Bake for 30-40 minutes turning occasionally until crisp and golden.
Ratings & Reviews:
Delicious! I followed the recipe exactly except I cooked them for 1 hour (big chunks) and the last 15 minutes I kicked the oven temp up to 375. TY
6 people found this review Helpful.
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These potatoes are the greatest! My husband couldn't stop eating them! I have made them several times now and each time I watch anxiously while hubby chows down--I am afraid there won't be any leftovers to top with sharp cheese and sour cream for the next day's lunch!!! This is a keeper! Thanks for sharing!
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These were great, although not quite as speedy as I thought they would be, most likely due to me not cutting them into small enough chunks. Still, the smaller pieces were done in about 45 minutes. I didn't use any butter, and these were absolutely wonderful. Heck, they still made for a great snack in the microwave the next day! Thanks for a keeper! :)
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Nutritional Facts for Oven Roast Greek Potatoes
Serving Size: 1 (220 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 221.5
Calories from Fat 58
26%
Total Fat 6.5 g
10%
Saturated Fat 2.3 g
11%
Cholesterol 7.6 mg
2%
Sodium 33.4 mg
1%
Total Carbohydrate 37.7 g
12%
Dietary Fiber 5.0 g
20%
Sugars 1.6 g
6%
Protein 4.4 g
8%
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