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    You are in: Home / Greek / Parsley Salad Recipe
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    Parsley Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 16, 2007

      I loved all the parsley and the flavors. This made a great lunch. Thank you Marcie!

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    • on April 15, 2007

      Very nice recipe! I used my mini chopper, so the veggies were pretty small, and that worked out great for me! I ended up using for several things...on top of sliced turkey, over french bread pieces that had melted swiss on them and the kids used it to top tostadas! Very fresh and yummy! Tagged this one in Zaar tag. Thanks Parsley! Edited: I forgot to add that I did not use the hard-boiled egg...DH is watching his cholesterol. I also found a new use...I am subbing it for salsa and putting it inside of Tortilla "scoops". Yum!

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    Nutritional Facts for Parsley Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 57
    52%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 53.0 mg
    17%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 3.9 g
    7%

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