Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Pasta Flora (Greek Jam Tart) Recipe
    Lost? Site Map

    Pasta Flora (Greek Jam Tart)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 31, 2006

      A lovely very simle to make family-sized jam tart. I have been looking for a recipe for this for years. In Cairo, we hae a very strong Greek influence, and I'd tasted this before and assumed it was time-consuming to make. Evelyn you hae proved me wrong! Melt-in-the-mouth crumbly pastry contrasts beautifully with the Apricot jam. The lemon rind ensured the jam was not too sweet. We omitted the brandy and substituted fresh orange juice. Now all my relatives are after this recipe!! Thank you so much Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      I made this for the Zaar World Tour II. I made this with Organic Reduced Sugar Rasberry Fruit Topping. This was really good!! I should of added some sugar to the fruit topping because it was TART!! I like the flavor of the crust and the filling. Thank you for sharing and this is a keeper!! KUDOS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

      I halved this recipe to make a small tart and had no trouble with the dough--it rolled out beautifully. I used Lemon Apple Marmalade (a recipe by Laurelie41) as the filling and the finished product was quite beautiful and quite delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      Although the finished product came out looking absolutely beautiful and tasting wonderful, I had major problems making the dough. I followed the directions exactly but the dough was so crumbly I had to stick it together myself and then chill it for 1/2 hour, just so that I could roll it out. Even then, I had to patch the bottom crust. I'm hoping that it was just humidity in the air because I would like to make it again sometime.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta Flora (Greek Jam Tart)

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4997.8
     
    Calories from Fat 1931
    38%
    Total Fat 214.6 g
    330%
    Saturated Fat 121.5 g
    607%
    Cholesterol 865.6 mg
    288%
    Sodium 1857.6 mg
    77%
    Total Carbohydrate 694.3 g
    231%
    Dietary Fiber 19.8 g
    79%
    Sugars 303.1 g
    1212%
    Protein 55.3 g
    110%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes