1 Review

I've made this twice. Once, I scattered pine nuts on top and loved it that way. The second time, I added a diced tomato rather than the scallions. To me, it's the feta cheese that is the star of this recipe. Hint - save 1/2 cup of the pasta cooking water and after everything is mixed, add back some of that starch-laden cooking water which will help to bind the sauce together nicely.

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Cookin'Diva August 31, 2008
Pasta With Shrimp and Feta Cheese