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    You are in: Home / Greek / Pasta With Shrimp and Feta Cheese Recipe
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    Pasta With Shrimp and Feta Cheese

    Average Rating:

    1 Total Reviews

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    • on August 31, 2008

      I've made this twice. Once, I scattered pine nuts on top and loved it that way. The second time, I added a diced tomato rather than the scallions. To me, it's the feta cheese that is the star of this recipe. Hint - save 1/2 cup of the pasta cooking water and after everything is mixed, add back some of that starch-laden cooking water which will help to bind the sauce together nicely.

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    Nutritional Facts for Pasta With Shrimp and Feta Cheese

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.1
     
    Calories from Fat 258
    32%
    Total Fat 28.6 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 256.8 mg
    85%
    Sodium 927.8 mg
    38%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 13.1 g
    52%
    Sugars 2.9 g
    11%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    fresh chives

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