Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Pasteli Recipe
    Lost? Site Map

    Pasteli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    echo echo's Note:

    A Greek sesame candy. I used to make these as a gift years ago before I lost my candy thermometer. Cooking time is really approximate cooling time, but keep watching and be careful not to let candy become hard before cutting into pieces with a sharp knife.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil the surface of a jelly roll pan.
    2. 2
      In a heavy saucepan over medium heat, bring honey, salt and 1 cup water to a boil and let cook, stirring constantly, until candy thermometer reaches 250°F ("firmball stage").
    3. 3
      Quickly stir in crushed nuts, crushed zwieback and lemon zest and remove from heat.
    4. 4
      Spread honey mixture over the surface of jelly roll pan, forming a rectangle about 1/2" thick.
    5. 5
      Smooth the top with an oiled spatula, sprinkle sesame seeds liberally over the top and use the spatula to press seeds into the surface.
    6. 6
      Let cool a bit, then while still somewhat warm and elastic, cut across with diagonal lines to form strips, then cut the strips into little diamonds.
    7. 7
      Wrap individually in small squares of waxed paper and store in airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on June 07, 2007

      55

      VERY addicting, you need a sweet tooth for this candy! I made something similar to this years ago but this I think is a better recipe, thanks for sharing echo!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pasteli

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 113
    59%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.8 g
    63%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Zwieback Toast Crumbs

    lemons, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites