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Added February 09, 2004 | Recipe #83414
Showing 1-2 of 2
on March 08, 2004
this is quick and easy, but a bit bland for our taste. i also found that while the topping cooked up well the inside was a bit watery, we prefer our sauce a bit thicker.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 03, 2005
This is a fantastic base dish. I added 3 tsp of cornflour because of the last reviewer, as well as 4 carrots, 100g mushrooms, 1 green pepper, 1 tsp cayenne pepper. Very nice. I used sour cream instead of full cream - it was ok, but I don't recommend it :-) I'm not going to add stars because I made so many additions but it was a great base dish. I think I'll add even more veggies next time - maybe sweet potato and broccoli. If I wasn't weight conscious right now I would quadruple the cheese - it was nice the way it was but would have been purely indulgent with extra cheese. After all that rambling - in conclusion, this is a great base recipe but in my opinion needs adjustments to whatever your taste is.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (347 g)
Servings Per Recipe: 6