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    You are in: Home / Greek / Pasticcio Recipe
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    Average Rating:

    2 Total Reviews

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    • on March 08, 2004

      this is quick and easy, but a bit bland for our taste. i also found that while the topping cooked up well the inside was a bit watery, we prefer our sauce a bit thicker.

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    • on July 03, 2005

      This is a fantastic base dish. I added 3 tsp of cornflour because of the last reviewer, as well as 4 carrots, 100g mushrooms, 1 green pepper, 1 tsp cayenne pepper. Very nice. I used sour cream instead of full cream - it was ok, but I don't recommend it :-) I'm not going to add stars because I made so many additions but it was a great base dish. I think I'll add even more veggies next time - maybe sweet potato and broccoli. If I wasn't weight conscious right now I would quadruple the cheese - it was nice the way it was but would have been purely indulgent with extra cheese. After all that rambling - in conclusion, this is a great base recipe but in my opinion needs adjustments to whatever your taste is.

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    Nutritional Facts for Pasticcio

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 9.6 g
    Cholesterol 189.6 mg
    Sodium 553.3 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.7 g
    Sugars 6.9 g
    Protein 31.8 g


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