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Showing 1-4 of 4
on February 17, 2013
on November 21, 2012
This is not something I would make often, just because of the amount of eggs, but as a special treat, it is good. I cut the recipe in half, for a 9 x 9 pan, but would make the whole recipe next time and cook 2 9 x 9 pans and freeze one, since it is a lot of work, so might as well make some for later. I agree with the previous reviews that it needs more spices than salt and pepper. Oregano, maybe, and I would add some feta instead of parmesan, for more flavor. For the meat, I used ground lamb. Made for Fall 2012 PAC game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2008
This was definitely a hearty meal, and it tasted a whole lot better than I thought it would as I was cooking it. Don't let the rating I give put you off, it tastes good! :) It could use a little more seasoning for our family, but it tastes good. BUT . . . I don't have an 11x15 pan, and with this list of ingredients, I knew that it would over flow an single pan I have, so I used two 9x13s (thank you for listing the size so I didn't have a huge mess to clean up which would have ended up in a pizza delivery! *grins*). AND it uses 3 different pans on the stove . . . that's a lot of dishes! And it took over an hour just to get it in the oven. I baked both pans, and froze the extra, we'll see how it ends up. I will probably love it the night all I have to do is reheat! :) Thank you for broadening my cooking horizons and posting this, made for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 15, 2008
A really hearty and satisfying meal and somewhat rich. The cream sauce is definitely a must. If anything to change, I'd add a few more greek spices next time. I also left out the pinch of cinnamon. I'm really glad I tagged and tried this for PhotoTag 08.!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (241 g)
Servings Per Recipe: 12
The following items or measurements are not included:
lean ground meat