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    You are in: Home / Greek / Pastichio Recipe
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    Pastichio

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2013

      It wasn't the dish I remembered from Greek Town in Chicago, but it was quite tasty. Thanks for posting!

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    • on November 21, 2012

      This is not something I would make often, just because of the amount of eggs, but as a special treat, it is good. I cut the recipe in half, for a 9 x 9 pan, but would make the whole recipe next time and cook 2 9 x 9 pans and freeze one, since it is a lot of work, so might as well make some for later. I agree with the previous reviews that it needs more spices than salt and pepper. Oregano, maybe, and I would add some feta instead of parmesan, for more flavor. For the meat, I used ground lamb. Made for Fall 2012 PAC game.

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    • on June 12, 2008

      This was definitely a hearty meal, and it tasted a whole lot better than I thought it would as I was cooking it. Don't let the rating I give put you off, it tastes good! :) It could use a little more seasoning for our family, but it tastes good. BUT . . . I don't have an 11x15 pan, and with this list of ingredients, I knew that it would over flow an single pan I have, so I used two 9x13s (thank you for listing the size so I didn't have a huge mess to clean up which would have ended up in a pizza delivery! *grins*). AND it uses 3 different pans on the stove . . . that's a lot of dishes! And it took over an hour just to get it in the oven. I baked both pans, and froze the extra, we'll see how it ends up. I will probably love it the night all I have to do is reheat! :) Thank you for broadening my cooking horizons and posting this, made for ZWT4.

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    • on January 15, 2008

      A really hearty and satisfying meal and somewhat rich. The cream sauce is definitely a must. If anything to change, I'd add a few more greek spices next time. I also left out the pinch of cinnamon. I'm really glad I tagged and tried this for PhotoTag 08.!!

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    Nutritional Facts for Pastichio

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 196
    47%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 219.7 mg
    73%
    Sodium 437.0 mg
    18%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    lean ground meat

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