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1/11 Photos of Pastitsio
This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat Recipes cookbook. Typed here for future reference, as I am always misplacing the cookbook! I usually double the bechamel sauce, since we like it that way.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6