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    You are in: Home / Greek / Pastitsio - Greek Lasagna Recipe
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    Pastitsio - Greek Lasagna

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 03, 2010

      I'm sorry, but this was not good. I've had pastitsio several times in my life and it's always been so tasty, this recipe is very bland. I realized right after taking my first bite that this recipe didn't have any salt in the ingredients. I added my own after the fact, which made it a little better, but was still not as tasty as the other times I've eaten pastitsio. Also it says to bake this in a 2 quart casserole dish and that would've been way too small, I used my 3-quart dish and it all fit perfectly. I'm not going to throw it out, it is still edible, but I would definitely recommend FOLLOWING A DIFFERENT RECIPE FOR PASTITSIO, NOT THIS ONE. (Especially one that has salt in it.)

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    • on July 09, 2008

      L-o-v-e Greek dishes and Pastitsio has always been a favourite - a dish I often just cannot resist ordering when eating in Greek restaurants. This “simple� version amply certainly satisfied my tastebuds, and the three family members whom I served it to SO obviously enjoyed it: they all decided to skip dessert and came back for seconds! I am just SO delighted to have found this recipe: thank you KelBel! As other reviewers have commented, this was a really easy recipe to follow - an added bonus when time is at a premium. I made mine with lamb. The only changes I made were that I doubled the garlic – can rarely resist doing that – and I used really flavoursome Italian canned tomatoes – coarsely chopped and with a generous sprinkling of oregano and basil – instead of the tomato sauce. What will I be doing next time I make this? Doubling the recipe so there’s some extra serves to stash away in the freezer!

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    • on July 20, 2007

      Very tasty~I used only part of this recipe-preparation of the meat and pasta. I used evelyn/athens recipe for the bechamel sauce. I added several spoons of the bechamel into the pasta before layering it in the casserole dish (this is my mom's secret to keep it together better). Overall, these two fantastic chefs deserve 5 stars and two thumbs up!! My husband loved it!!!!

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    • on July 28, 2006

      I haven't made Pastitsio in years! I must have improved my cooking skills because in the past it seemed like it took FOREVER to prepare this, but this was prepared effortlessly. This was drier than I'm used to, and there seemed to be too much pasta-or perhaps since penne pasta is so large I wasn't accustomed to it, I usually use elbow macaroni. Thank You KelBel!

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    • on January 22, 2006

      Excellent! I was lite on the cinnamon also used half-and-half and a bit of shredded cheese in the white sauce. This was recommended by a Greek friend. My kids all loved it...which is rare!

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    • on December 16, 2004

      This was OK. The dish was dry as the sauce thickened while baking and more than half the pasta was not coated. It was bland tasting. I followed the recipe exactly as written. We covered the left overs with spaghetti sauce!!

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    • on December 12, 2004

      Easy and excellent! I found this to be about as simple as making spaghetti for dinner. I made everything exactly as stated and it came out perfect. I used lamb in mine, and drained it well before adding the onion/garlic. I definitely would make this again! Thanks for posting.

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    • on November 07, 2004

      This was fabulous! It took a little bit more effort than I am used to for making dinner, but then again I'm a VERY lazy cook. But it is SOOO worth the effort. I ate this for several days straight, the leftovers were that great! Thanks for posting!

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    Nutritional Facts for Pastitsio - Greek Lasagna

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 578.5
     
    Calories from Fat 297
    51%
    Total Fat 33.0 g
    50%
    Saturated Fat 16.0 g
    80%
    Cholesterol 148.5 mg
    49%
    Sodium 411.3 mg
    17%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.0 g
    8%
    Protein 25.3 g
    50%
    Detailed Nutrition Values About Nutrition Info

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