Pastitsio Just Like My Sister's
- Ready In:
- 1hr 45mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
-
Pasta Layer
- 226.79 g penne
- 2 eggs, lightly beaten
- 177.44 ml parmesan cheese, grated
-
Meat Sauce
- 29.58 ml olive oil
- 2 onions, chopped
- 680.38 g ground beef
- 414.03 ml tomato puree
- 78.78 ml tomato paste
- 118.29 ml beef stock
- 59.14 ml dry white wine
- 2.46 ml ground cinnamon
- 1 egg, lightly beaten
-
Topping
- 88.72 ml butter
- 118.29 ml all-purpose flour
- 828.06 ml milk
- 236.59 ml parmesan cheese, grated
- 2 egg yolks
- 29.58 ml dry breadcrumbs
directions
- Grease a 9" x 13" baking dish.
- Add the pasta to a large pan of boiling water; boil, uncovered, until just tender; drain.
- Combine the hot pasta, eggs and cheese in a large bowl; mix well.
- Put to one side.
- To make the meat sauce, heat the oil in a large pan, add the onions and ground beef and cook, stirring, until the meat is well browned.
- Stir in the tomato puree, tomato paste, beef stock, wine and cinnamon; simmer uncovered until thick; cool.
- Stir in the egg.
- To make the topping, melt the butter in a large saucepan and add the flour.
- Stir over low heat until bubbling.
- Remove from the heat and gradually stir in the milk.
- Stir over low heat until the sauce boils and thickens.
- Stir in the cheese and cool slightly.
- Stir in the egg yolks.
- To assemble, press the pasta over the base of the prepared baking dish.
- Top the pasta evenly with the meat sauce, pour over the topping and smooth the surface.
- Sprinkle with the bread crumbs.
- Bake, uncovered, in a 350 degree F oven for 1 hour or until lightly browned.
- Let stand for 10 minutes before serving.
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Reviews
-
This was a fantastic dish! The only thing I did different was add some dry mint, which we love in our house. Oh, and I used ground turkey instead of beef. I was able to make two smaller casseroles out of this one recipe and it fed us just fine (2.5 people). I was going to freeze the second one, but my husband wanted to eat it the very next night! I think the re-heated dish was a little dry, but still very tasty! Fantastic!
Tweaks
-
This was a fantastic dish! The only thing I did different was add some dry mint, which we love in our house. Oh, and I used ground turkey instead of beef. I was able to make two smaller casseroles out of this one recipe and it fed us just fine (2.5 people). I was going to freeze the second one, but my husband wanted to eat it the very next night! I think the re-heated dish was a little dry, but still very tasty! Fantastic!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>