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Make certain you have a large 10-inch deep-dish pie plate for this! You can also make this in a baking dish. The complete recipe can be prepared and layered in a pie plate, then refrigerated for up a day in advance (even better to let the flavors in the sauce blend together!) then baked the next day, just let sit out at room temperature for 45 minutes before baking. To save time make the meat sauce up to 2 days in advance.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 6
The following items or measurements are not included: