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    You are in: Home / Greek / Pastitso Recipe
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    Pastitso

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 15, 2010

      I can't even talk. I am speechless. Seriously, did you have to put this recipe on here? I didn't even have to cook today, because Den was off in another city, I had the whole day FREE! But no....I had to see this beauty that Leslie posted, and darn it to butterflies in the Spring...it called my name. I followed this exactly, except I made it vegetarian, just not putting in the meat, and still it produced a light, lovely tasting, most delicious bit of heaven on a fork. If I go to the "beyond", I am taking this dish with me, no doubt about it. Made for ZWT6 Zee Zesties!

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    • on June 13, 2010

      drooly drooly droooooolllllll! the 4 of us ate it all. :o really delicious! i was worried that i used too much cinnamon but the baking tamed it & all was fabulous! made for ZWT6 Zanies!! i am so full i'm falling asleep on my keyboard...sweet dreams!

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    • on October 01, 2010

      We loved this dish! wa few amount adjustments and I used fresh lasagna noodles this turned out very well and my family enjoyed this for Friday night dinner with a Greek salad on the side, thank you for sharing this great recipe Kathy, this was made for KK's forum Greek tag game event

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    • on September 21, 2010

      I used rigatoni noodles and it worked out just fine. Layered in a casserole dish, this was reminiscent of a baked spaghetti dish I make. Two DS's ate this right up. Served w/garlic flavored crescent rolls, this made for a lovely week-night meal.
      Thanks Kathy~

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    • on September 10, 2010

      I used spiral noodles instead of lasagna noodles and followed instructions as listed. What a lovely recipe!!! This is the first time I have ever had pastitso, I am eating like the Greek do from now on................. Thanks for sharing!!

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    • on June 29, 2010

      This was really good. Everything looked like what my group would enjoy, but I wasn't sure how it would really turn out. This was very well liked by everyone. Very delicious.

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    • on June 15, 2010

      WOW!! I can't even begin to tell you how much we all loved this dish! It was my first time making Pastitso, and I was a little nervous about whether or not my family would enjoy it. Turns out it was just amazing! I was surprised at how fats and easy it was to put together, much easier than a lasagna! I used spinach lasagne noodles and made the recipe exactly as written. I was not sure how much cinnamon to put in the sauce, but gave it a liberal dose, perhaps 1.5 tsp. and it was GREAT! Thanks so much for a terrific meal, I'm going to serve this when catering tomorrow! Made for ZWT 6 :)

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    Nutritional Facts for Pastitso

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1181.8
     
    Calories from Fat 671
    56%
    Total Fat 74.5 g
    114%
    Saturated Fat 35.7 g
    178%
    Cholesterol 310.7 mg
    103%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 3.8 g
    15%
    Sugars 13.0 g
    52%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    bechamel sauce

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