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    You are in: Home / Greek / Patatokeftedes (Potato Croquettes) Recipe
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    Patatokeftedes (Potato Croquettes)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2003

      Very good croquettes. I used Parmesan cheese but the flavor did not come trough enough. Maybe I will use more next time or the Kefalotiri is just a better cheese to use. I coated them in greadcrumbs and fried them in olive oil. Served them with roast chicken and steamed runner beans.

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    • on June 11, 2008

      four thumbs up!! my boyfriend and i LOVED these potatoes...made for zwt4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      Made these as a side to pork chops. They were delicious. DH had his drowned in ketchup but that is normal. I had mine plain and they hit the spot. I get tired of potatoes the same way all the time. DH & I grew up with potatoes at every supper meal so it is hard to find different ways to cook them at times this is definitly a keeper. Thank You. made for ZWT4 for team CHIC CHEFS.

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    Nutritional Facts for Patatokeftedes (Potato Croquettes)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 14
    98%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.3 g
    9%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    kefalotiri

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