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    You are in: Home / Greek / Patsas - Greek Tripe Soup Recipe
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    Patsas - Greek Tripe Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Coasty's Note:

    Apparently a hangover cure. Adapted from About.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tripe into small squares or rectangles.
    2. 2
      In a large saucepan, preheat olive oil over medium heat. When hot, sauté onions, garlic, and the tripe.
    3. 3
      Dilute the tomato paste with the red wine and stir until completely blended.
    4. 4
      Add fresh tomatoes to the pan, the tomato paste and wine, and enough water to cover. When it reaches a boil, reduce heat to a simmer.
    5. 5
      Add bay leaf, cinnamon, cloves, and pepper to taste. Simmer for 3 to 3 1/2 hours, adding more (boiling) water as the soup reduces.
    6. 6
      Cooking time will depend on the tripe and the soup:.
    7. 7
      Tripe is done when it pulls apart easily.
    8. 8
      The soup should be thick (not as thick as a stew, but not watery).
    9. 9
      10 minutes before cooking time is up, add sea salt to taste.
    10. 10
      Serve with red pepper flakes on the side for those who like it hot.

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    Ratings & Reviews:

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    Nutritional Facts for Patsas - Greek Tripe Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 328
    63%
    Total Fat 36.5 g
    56%
    Saturated Fat 7.0 g
    35%
    Cholesterol 305.0 mg
    101%
    Sodium 267.8 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    cinnamon

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