3 hrs 10 mins
Apparently a hangover cure. Adapted from About.com.
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Units: US | Metric
- 1Cut tripe into small squares or rectangles.
- 2In a large saucepan, preheat olive oil over medium heat. When hot, sauté onions, garlic, and the tripe.
- 3Dilute the tomato paste with the red wine and stir until completely blended.
- 4Add fresh tomatoes to the pan, the tomato paste and wine, and enough water to cover. When it reaches a boil, reduce heat to a simmer.
- 5Add bay leaf, cinnamon, cloves, and pepper to taste. Simmer for 3 to 3 1/2 hours, adding more (boiling) water as the soup reduces.
- 6Cooking time will depend on the tripe and the soup:.
- 7Tripe is done when it pulls apart easily.
- 8The soup should be thick (not as thick as a stew, but not watery).
- 910 minutes before cooking time is up, add sea salt to taste.
- 10Serve with red pepper flakes on the side for those who like it hot.
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Nutritional Facts for Patsas - Greek Tripe Soup
Serving Size: 1 (318 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 514.3
- Calories from Fat 328
- Total Fat 36.5 g
- Saturated Fat 7.0 g
- Cholesterol 305.0 mg
- Sodium 267.8 mg
- Total Carbohydrate 11.9 g
- Dietary Fiber 2.4 g
- Sugars 6.0 g
- Protein 32.0 g
The following items or measurements are not included: