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    You are in: Home / Greek / Pattypan Squash With Pastitsio Topping Recipe
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    Pattypan Squash With Pastitsio Topping

    Pattypan Squash With Pastitsio Topping. Photo by puppitypup

    1/2 Photos of Pattypan Squash With Pastitsio Topping

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    puppitypup's Note:

    Perfect side dish for Greek or Italian casseroles! Or use a Mexican cheese like queso ranchero for Mexican night. Inspired by ZWT.

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    Ingredients:

    Serves: 6-8

    Yield:

    pattypan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      PATTYPAN:.
    3. 3
      Bring pattypan to a boil and cook until tender, about 10 minutes. Drain and set aside.
    4. 4
      BECHAMEL:.
    5. 5
      Heat butter over medium heat, stir in flour until smooth and just slightly browned.
    6. 6
      Add milk a little at a time, stirring to incorporate each addition, then add salt, pepper and nutmeg. Remove from heat.
    7. 7
      In a small bowl, temper the beaten egg by adding a spoonful of bechamel and stirring, repeating 3-4 times. Then add the egg mixture to the bechamel and stir.
    8. 8
      PUT TOGETHER:.
    9. 9
      Using a grapefruit knife, cut the top of the pattypan's off leaving a nice "bowl" to fill.
    10. 10
      Remove the stems from the pattypan tops you just cut off, then add the tops to the bechamel sauce and use a potato masher to incorporate.
    11. 11
      Arrange pattypan's in a 9x9 casserole dish and fill with the bechamel mixture, bake for about 30 minutes or until done.

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    Ratings & Reviews:

    • on September 01, 2008

      45

      I enjoyed this for supper tonight along with a salad and beans. I scalsed the recipe down for 1 person.Very nice side dish! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pattypan Squash With Pastitsio Topping

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.5
     
    Calories from Fat 90
    67%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 62.7 mg
    20%
    Sodium 182.5 mg
    7%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    pattypan squash

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