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    You are in: Home / Greek / Paximathia (Greek Semi-Sweet Cookies) Recipe
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    Paximathia (Greek Semi-Sweet Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElaineAnn's Note:

    ZWT6 - Greece

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1 egg yolk
    • 3 drops cream or 3 drops milk

    Directions:

    1. 1
      Beat 3 eggs well. Add oil and sugar and mix to blend.
    2. 2
      Add vanilla. Sift flour, salt and baking powder.
    3. 3
      Add to egg mixture and mix until smooth.
    4. 4
      Refrigerate overnight.
    5. 5
      Work dough and shape into loaves (about three).
    6. 6
      Set on greased.cookie sheets and brush with beaten egg yolk, to which a few.drops of cream or milk has been added.
    7. 7
      Sprinkle the sesame seed.
    8. 8
      Bake in 375° to 400° oven about 25 minutes or until golden brown.
    9. 9
      Cut into slices immediately. Lay pieces flat on sheet and return to oven for a few minutes until light brown on both sides.

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    Nutritional Facts for Paximathia (Greek Semi-Sweet Cookies)

    Serving Size: 1 (96 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 223
    66%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 101.5 mg
    33%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 4.4 g
    8%

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