Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsley
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 300 g pearl barley (dry weight)
- 40 ml olive oil
- 1⁄2 lemon, juice of
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon cracked pepper
- 1 red onion, finely diced
- 1 bunch flat leaf parsley, chopped
- 50 g almonds, toasted and chopped
- 100 g feta
directions
- Prepare pearl barley as per instructions. Usually, this is to soak for a few hours, rinse and then gently boil for about 20-30 minutes; drain.
- Place cooked pearl barley in a serving bowl.While warm, add olive oil, lemon juice and salt and pepper.
- Toss through the onion and parsley.
- Top with the almonds and feta.
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RECIPE SUBMITTED BY
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I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen.
I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.