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    You are in: Home / Greek / Peasant-Style Greek Chicken Recipe
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    Peasant-Style Greek Chicken

    Average Rating:

    3 Total Reviews

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    • on October 03, 2002

      Loved this recipe - It reminded me of Oreste's (a restaurant in Vancover) and their excellent chicken. The potatoes have great flavor from the garlic, chicken, lemon & oregano. I used tiny nugget potatoes right from the garden. Just one caution don't overcook your chicken - if it gets done ahead of the potatoes remove and seal in foil then return to oven in the baking dish 10 minutes before serving. Thanks Miss Annie great flavor, simple and the aroma MMMmm It'll be repeated!

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    • on March 24, 2003

      The house did smell wonderful while this was cooking. My family was really hanging around the kitchen but when it was served they were disappointed. The smell did not follow flavor. The flavor was very subtle. The cooking time was way too short, it was another 30 minutes and even then I needed to increase the temp of the oven. Sorry, we were not satisfied.

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    • on January 01, 2003

      Made this for dinner tonight...it smelled terrific while it was cooking, but neither my husband or I cared for the taste very much. I followed the recipe exactly, but the potatoes took about 20 minutes longer than the posted time to cook all the way through, and even then they were rather soggy. I also couldn't tell that the garlic added much flavor either, and I used a large head. This recipe sounded delicious...maybe I did something wrong? If you have any suggestions, I'd love to try to make it again.

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    Nutritional Facts for Peasant-Style Greek Chicken

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 136
    39%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 85.1 mg
    3%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.2 g
    4%
    Protein 29.9 g
    59%
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