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    You are in: Home / Greek / Penne With Spinach and Feta Recipe
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    Penne With Spinach and Feta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    KPD's Note:

    The importance of fresh ingredients is demonstrated in this dish. I just love this, it's fast, it's simple, it's healthy, yet it's packed with flavor! You know, if you wanted to add some protein, bite-sized salmon chunks would be an excellent addition! Anyway, Enjoy!

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    Units: US | Metric


    1. 1
      Boil pasta according to package directions.
    2. 2
      Drain, and return to pot.
    3. 3
      Add tomato, spinach, garlic, onion, olives, and oil to pasta.
    4. 4
      Cook over medium heat until spinach is wilted, about 3-5 minutes, stirring occasionally.
    5. 5
      Add cheese, cooking for 1 more mintue.
    6. 6
      Stir and serve!

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    Ratings & Reviews:

    • on September 11, 2007


      I saute the onions and garlic, then added the tomatoes and spinach, cooked for about 3 minutes on medium high, then added the pasta and cheese, cooked for another 1 minute. I omited the greek olives because my son does not like them. The dish came out delicious and healthy. Thank you for a yummy and healthy dish.

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    • on July 28, 2007


      YUM! This is fantastic! Not much to say other than it's awesome and I will defintely be making again, I had one bowl and DH polished off the rest so I know it's a winner. If you are a salt fanatic like me and think it needs some simply because the recipe does not call for it you are wrong, I added extra salt to my plate and it was a bit overkill. It gets plenty of salt from the feta and olives. Thanks for the awesome recipe KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007


      This was so easy to make, and has great flavor to it-it will easily become a regular dish in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Penne With Spinach and Feta

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 10.1 g
    Cholesterol 53.4 mg
    Sodium 702.8 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 8.5 g
    Sugars 6.4 g
    Protein 14.9 g

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