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    You are in: Home / Greek / Peppered Pork Pitas With Garlic Spread Recipe
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    Peppered Pork Pitas With Garlic Spread

    Peppered Pork Pitas With Garlic Spread. Photo by DeeVaFoodie

    1/3 Photos of Peppered Pork Pitas With Garlic Spread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PaulaG's Note:

    This is wonderful served with a large Greek salad. Great for a quick supper or an elegant lunch.

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    Units: US | Metric


    1. 1
      Mix the mayonnaise, milk and garlic in a small bowl; set aside.
    2. 2
      Mix pork, 1 tablespoon oil and pepper in medium bowl.
    3. 3
      Heat a non-stick skillet over medium-high heat.
    4. 4
      Add 2 teaspoons oil and when warm add onions and red pepper.
    5. 5
      Cook until onion is translucent and pepper is crisp tender.
    6. 6
      Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
    7. 7
      Heat pita rounds as directed on package.
    8. 8
      Lightly spread one side of each pita round with garlic mixture.
    9. 9
      Spoon pork mixture over each; fold and serve.

    Ratings & Reviews:

    • on June 08, 2010


      Wonderful dinner these made tonight! I love how easy and quick this was to put together. The garlic mayo sauce is so perfect on these. I will definately be making these often. Made for ZWT6: No-Nonsense Nibblers.

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    • on March 21, 2009


      So easy and good! Love the garlic mayo! The pitas are a nice change!!

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    • on June 18, 2008


      LOVED IT! Paula, thank you for another terrific recipe. Loved the flavor of the sauce and the addition of the red bell pepper in this pita. I cheated and used leftover pork. I will definitely be making this again! Made for ZWT, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peppered Pork Pitas With Garlic Spread

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 4.3 g
    Cholesterol 70.7 mg
    Sodium 668.3 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.4 g
    Sugars 4.4 g
    Protein 30.8 g

    The following items or measurements are not included:


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