Peppered Pork Pitas With Garlic Spread

Total Time
20 mins
15 mins

This is wonderful served with a large Greek salad. Great for a quick supper or an elegant lunch.

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  1. Mix the mayonnaise, milk and garlic in a small bowl; set aside.
  2. Mix pork, 1 tablespoon oil and pepper in medium bowl.
  3. Heat a non-stick skillet over medium-high heat.
  4. Add 2 teaspoons oil and when warm add onions and red pepper.
  5. Cook until onion is translucent and pepper is crisp tender.
  6. Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
  7. Heat pita rounds as directed on package.
  8. Lightly spread one side of each pita round with garlic mixture.
  9. Spoon pork mixture over each; fold and serve.