Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Peppered Pork Pitas With Garlic Spread Recipe
    Lost? Site Map

    Peppered Pork Pitas With Garlic Spread

    Peppered Pork Pitas With Garlic Spread. Photo by DeeVaFoodie

    1/3 Photos of Peppered Pork Pitas With Garlic Spread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PaulaG's Note:

    This is wonderful served with a large Greek salad. Great for a quick supper or an elegant lunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the mayonnaise, milk and garlic in a small bowl; set aside.
    2. 2
      Mix pork, 1 tablespoon oil and pepper in medium bowl.
    3. 3
      Heat a non-stick skillet over medium-high heat.
    4. 4
      Add 2 teaspoons oil and when warm add onions and red pepper.
    5. 5
      Cook until onion is translucent and pepper is crisp tender.
    6. 6
      Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
    7. 7
      Heat pita rounds as directed on package.
    8. 8
      Lightly spread one side of each pita round with garlic mixture.
    9. 9
      Spoon pork mixture over each; fold and serve.

    Ratings & Reviews:

    • on June 08, 2010

      55

      Wonderful dinner these made tonight! I love how easy and quick this was to put together. The garlic mayo sauce is so perfect on these. I will definately be making these often. Made for ZWT6: No-Nonsense Nibblers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      45

      So easy and good! Love the garlic mayo! The pitas are a nice change!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      LOVED IT! Paula, thank you for another terrific recipe. Loved the flavor of the sauce and the addition of the red bell pepper in this pita. I cheated and used leftover pork. I will definitely be making this again! Made for ZWT, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Peppered Pork Pitas With Garlic Spread

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.7 mg
    23%
    Sodium 668.3 mg
    27%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 30.8 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites