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    You are in: Home / Greek / Peppered Pork Pitas With Garlic Spread Recipe
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    Peppered Pork Pitas With Garlic Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2010

      Wonderful dinner these made tonight! I love how easy and quick this was to put together. The garlic mayo sauce is so perfect on these. I will definately be making these often. Made for ZWT6: No-Nonsense Nibblers.

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    • on March 21, 2009

      So easy and good! Love the garlic mayo! The pitas are a nice change!!

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    • on June 18, 2008

      LOVED IT! Paula, thank you for another terrific recipe. Loved the flavor of the sauce and the addition of the red bell pepper in this pita. I cheated and used leftover pork. I will definitely be making this again! Made for ZWT, please see my rating system as I rate tougher than most.

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    • on December 13, 2005

      What a wonderful change of pace recipe this is, Paula. I had some pork tenderloin on hand, so I sliced it and it was so tender. The garlic mayo really is a great topper. You have many great recipes and I have enjoyed making them. Thanks for sharing.

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    Nutritional Facts for Peppered Pork Pitas With Garlic Spread

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.7 mg
    23%
    Sodium 668.3 mg
    27%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 30.8 g
    61%

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