1/4 Photos of Phthois - Honey-Feta Griddle Bread
Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.
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- 1In a large bowl, mash the cheese, honey and salt together until well combined.
- 2Add the flour and mix until a dough forms.
- 3Turn the dough out onto a work surface and knead briefly.
- 4Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
- 5Divide the dough into 12 equal pieces.
- 6Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
- 7Lightly oil a nonstick griddle and heat over medium-low heat.
- 8Grill each circle until golden or about 1 minute per side.
- 9Oil the griddle after each use.
- 10Serve warm topped with a dash of honey.
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Nutritional Facts for Phthois - Honey-Feta Griddle Bread
Serving Size: 1 (37 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 112.0
- Calories from Fat 39
- Total Fat 4.3 g
- Saturated Fat 3.0 g
- Cholesterol 17.8 mg
- Sodium 417.8 mg
- Total Carbohydrate 14.5 g
- Dietary Fiber 0.3 g
- Sugars 6.6 g
- Protein 3.9 g