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I found this same recipe (except mine calls for 3 T of honey) in "Movie Menus." It is a really wonderful flatbread that is easy to make.

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pattikay in L.A. October 28, 2009

This was an excellent recipe. I had never heard of pthois before but I'm so glad I tried these! Feta is my favorite cheese and this was so easy and delicious. There was a perfect balance between sweet and salty. I left out the additional salt and it was still great. I loved how thin and soft the bread was. Thanks for sharing!

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DCKiki April 09, 2009

This was so good. I'm glad that I tried Phthois, it was very quick and easy to make. I only made 1/2 the recipe and ended up wishing I had doubled it ... next time I will. The flat bread was lovely; thin, tender, sweet, salty, with a nice flavor and texture. I really enjoyed being able to taste the sea salt, feta and honey with each bite. The wildflower honey that I drizzled on top, was perfect with it. Thanks so much for sharing this delicious recipe Bella.

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Baby Kato October 31, 2008

I've made it without salt already, and it was fantastic, i used a spiced honey we get from the renaissance festival in Holly each fall, both in the recipe and on top. Ran out of Feta, but next time we buy some i'll be playing with the recipe, going to add either sea or kosher salt, should bring out the flavors of the cheese and the honey pretty nicely.

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ironstar April 06, 2008

Very tasty. I served this with breakfast sausage. I left out the salt it called for.

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Linajjac December 16, 2007

i'd say it's actually a 3 star - but if i were to omit the salt from the recipe - then it's a 4 star. I think it's salty enough from the feta - i don't think there is a need to add salt. i also doubled the amount of honey.

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cUte Kitty pUnk September 24, 2007

my family loved this! easy to make. I have seen this recipe calling for rice flour but I used regular flour instead. You may want to double the recipe! we did not put anything on them. nicely sweet bread!

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Neneldae August 31, 2007

thanks for this spectacular recipe, this is exactly why I love cooking...experimenting! Phtois is so delicious, although some people might find it tastes funny....I loved it and I will certainly make it again,yummy!

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naschkatze August 30, 2007
Phthois - Honey-Feta Griddle Bread