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    You are in: Home / Greek / Phyllo Cheese Puffs Recipe
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    Phyllo Cheese Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Janeydoe's Note:

    The original recipe called for Feta cheese but I prefer Monterey jack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate cheese into a bowl, stir in eggs, chives and white pepper until well mixed.
    2. 2
      Lay one sheet of phyllo on your work space and brush with butter. Lay another sheet on top and brush with butter. Cut the sheets into 3 long strips. (Keep remaining dough covered with wax paper and damp towel to prevent it from drying out.).
    3. 3
      Place a heaping teaspoon filling at the end of each strip, fold end over end into a triangular shape (flag fold).
    4. 4
      Place on grease cookie sheet. Puffs can be covered and refrigerated no longer than 24 hours at this point.
    5. 5
      Heat over to 350 degrees. Brush puffs with melted butter and bake until golden, about 15 minutes.

    Ratings & Reviews:

    • on January 04, 2009

      55

      These at a little time consuming to prepare, but really are not difficult and are very good. They worked well on the buffet at my holiday party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2006

      55

      Cheesy, chivy, tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phyllo Cheese Puffs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 55
    55%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 26.3 mg
    8%
    Sodium 141.5 mg
    5%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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