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    You are in: Home / Greek / Phyllo Flutes With Walnuts and Tahini Recipe
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    Phyllo Flutes With Walnuts and Tahini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2009

      Absolutely delish! I did increase sugar to 2 1/2 cups after tasting the filling. I'm not sure if I got the phyllo instructions right, but they turned out fab, anyway.

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    • on June 17, 2008

      I scaled down to 10 pastries which worked to very workable figures. Like cheryl, cut the filo into 4-inch strips. The filling is delicious - never used tahini in this way before. Took them to my mom and she said they were delicious, and she's the pickiest person I know. :-)

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    • on June 18, 2006

      good stuff the filling leaked out of mine watch for dark browning lol had trouble with my phyllo dough cause goodnees knows how long it was in store freezer . but still tasted good just not as pretty as yours .dee

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    • on June 08, 2006

      These are wonderful. I could not figure out how to get 6" strips by cutting in thirds, so I cut 4" strips... it worked out fine. The mix is so good! The tahini is wonderful with the nuts! This was easy and everyone enjoyed them! Thanks Kate!

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    Nutritional Facts for Phyllo Flutes With Walnuts and Tahini

    Serving Size: 1 (2072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 145
    55%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.6 g
    54%
    Protein 5.7 g
    11%

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