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    You are in: Home / Greek / Phyllo Triangles With a Leek-Goat's Cheese Filling Recipe
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    Phyllo Triangles With a Leek-Goat's Cheese Filling

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Is This Really Necessary's Note:

    This recipe has a bit more flavour than Creamy Leek Phyllo Parcels. Step 1 can be be done in advance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean leeks, cut in half lengthwise, and slice white parts (greens are not used). Wilt leek in 1 tbsp hot butter in circa 5 minutes Peel tomatoes, remove seeds, and dice. Cut olives in chunks. Mix leek, tomato, olives, cheese; add pepper to taste.
    2. 2
      Pre-heat oven at 200 deg C (400 deg F). Line cookie tray with baking paper. Melt remainder of butter. Spread a thin layer of butter over a sheet of pastry; fold in two, spread another thin layer of butter on top, put 1/4 of leek mixture on top at short end, and fold into a triangle. Spread with butter. Repeat with other sheets of pastry Bake in oven in until golden brown (circa 15 mins).
    3. 3
      Cut cherry tomatoes into halves. Serve triangles with cherry tomatoes and parsley.

    Ratings & Reviews:

    • on February 16, 2008

      55

      I just used herbed chevre - it took 5 minutes and was amazing! Place it under an arugula salad (mixed greens work well, too), add blush vinaigrette, candied walnuts and dried cranberries. It's a favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phyllo Triangles With a Leek-Goat's Cheese Filling

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 451.3
     
    Calories from Fat 283
    62%
    Total Fat 31.4 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 74.4 mg
    24%
    Sodium 628.9 mg
    26%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 12.9 g
    25%

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