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This recipe has a bit more flavour than Creamy Leek Phyllo Parcels. Step 1 can be be done in advance.
- Clean leeks, cut in half lengthwise, and slice white parts (greens are not used). Wilt leek in 1 tbsp hot butter in circa 5 minutes Peel tomatoes, remove seeds, and dice. Cut olives in chunks. Mix leek, tomato, olives, cheese; add pepper to taste.
- Pre-heat oven at 200 deg C (400 deg F). Line cookie tray with baking paper. Melt remainder of butter. Spread a thin layer of butter over a sheet of pastry; fold in two, spread another thin layer of butter on top, put 1/4 of leek mixture on top at short end, and fold into a triangle. Spread with butter. Repeat with other sheets of pastry Bake in oven in until golden brown (circa 15 mins).
- Cut cherry tomatoes into halves. Serve triangles with cherry tomatoes and parsley.
I just used herbed chevre - it took 5 minutes and was amazing! Place it under an arugula salad (mixed greens work well, too), add blush vinaigrette, candied walnuts and dried cranberries. It's a favorite!