Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Phyllo Triangles With Spinach , Feta and Ricotta Recipe
    Lost? Site Map

    Phyllo Triangles With Spinach , Feta and Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Boo Chef in West Texas's Note:

    Posting for ZWT These can be made ahead and frozen. If frozen doNOT thaw. Just bake as directed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    Phyllo Layers


    1. 1
      FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.).
    2. 2
      PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Spread the triangles out over 2 parchment paper-lined baking sheets. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time.

    Ratings & Reviews:

    • on September 11, 2010


      This is the best recipe I've gotten on zar or, whatever. I love riccota, dill, lemon, phyllo, spinach... Thanks so much for perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Phyllo Triangles With Spinach , Feta and Ricotta

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.9
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 13.4 g
    Cholesterol 118.7 mg
    Sodium 967.7 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 16.3 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites