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    You are in: Home / Greek / Phyllo Triangles With Spinach , Feta and Ricotta Recipe
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    Phyllo Triangles With Spinach , Feta and Ricotta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Boo Chef in West Texas's Note:

    Posting for ZWT These can be made ahead and frozen. If frozen doNOT thaw. Just bake as directed.

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    Ingredients:

    Serves: 6-8

    Yield:

    triangles

    Units: US | Metric

    Filling

    Phyllo Layers

    Directions:

    1. 1
      FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.).
    2. 2
      PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Spread the triangles out over 2 parchment paper-lined baking sheets. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time.

    Ratings & Reviews:

    • on September 11, 2010

      55

      This is the best recipe I've gotten on zar or food.com, whatever. I love riccota, dill, lemon, phyllo, spinach... Thanks so much for perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phyllo Triangles With Spinach , Feta and Ricotta

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 405
    62%
    Total Fat 45.0 g
    69%
    Saturated Fat 13.4 g
    67%
    Cholesterol 118.7 mg
    39%
    Sodium 967.7 mg
    40%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    spinach

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