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    You are in: Home / Greek / Pickled Octopus Recipe
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    Pickled Octopus

    Average Rating:

    1 Total Reviews

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    • on June 15, 2010

      This is a basic pickled octopus recipe. To avoid the long cooking time (it's HOT here now), I used my pressure cooker for 20 minutes. Cleaned and packed into 2 jars, covered with olive oil and added garlic and vinegar. Used oregano instead of lemon thyme. Thanks.

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    Nutritional Facts for Pickled Octopus

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1128.2
     
    Calories from Fat 775
    68%
    Total Fat 86.2 g
    132%
    Saturated Fat 12.3 g
    61%
    Cholesterol 240.0 mg
    80%
    Sodium 1151.8 mg
    47%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 74.6 g
    149%

    The following items or measurements are not included:

    lemon thyme

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