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1/1 Photo of Pineapple-Yoghurt Ladyfinger Dessert
I saw this dessert on a Greek cooking show many years ago and I wrote the recipe down. However I only made it today and it is fabulous: creamy, light and just perfect for summer. I highly recommend making it straight away - don't wait like I did! Note that this dessert does require Greek-style yoghurt, ideally strained and with 10% fat. Also cooking time is actually refrigeration time.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 16
The following items or measurements are not included:
non-dairy whipping cream