5 Reviews

Very nice. Just take a serious shortcut and use puff pastry.

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Rainman December 31, 2003

Ok, I'm not sure how to rate this as I changed some of the ingredients. For example, for the mushroom ones I added fresh parsley, basil and garlic. Either way they were delicious.

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Aussie-Mary March 16, 2011

Evelyn, these are delicious! I couldn't decide which filling to make so I made both mushroom and beef, then decided to combine the two fillings before filling the pastries. I added a bit of paprika too the filling as well and used puff pastry sheets rather than making the pastry dough from scratch. Made for ZWT, please see my rating system as I rate tougher than most.

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puppitypup June 18, 2008

This was my first go at making pierogis/piroshki & I loved them. I halved the recipe because there are only two of us (and you have to see the price of cheese here to believe it), I made the cheese & onion ones and they were great. The pastry was lovely & having them baked instead of boiled was quite different (but actually a great taste). Thanks Evelyn, made for ZWT 4.

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LilKiwiChicken June 14, 2008

These were very good, a bit dry but otherwise good. I like the diffrent layers the pastry made!! THanks for posting!!

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kzbhansen June 11, 2006
Piroshki (A Savoury, Filled Pastry)