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    You are in: Home / Greek / Piroshki (A Savoury, Filled Pastry) Recipe
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    Piroshki (A Savoury, Filled Pastry)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 31, 2003

      Very nice. Just take a serious shortcut and use puff pastry.

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    • on March 16, 2011

      Ok, I'm not sure how to rate this as I changed some of the ingredients. For example, for the mushroom ones I added fresh parsley, basil and garlic. Either way they were delicious.

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    • on June 18, 2008

      Evelyn, these are delicious! I couldn't decide which filling to make so I made both mushroom and beef, then decided to combine the two fillings before filling the pastries. I added a bit of paprika too the filling as well and used puff pastry sheets rather than making the pastry dough from scratch. Made for ZWT, please see my rating system as I rate tougher than most.

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    • on June 14, 2008

      This was my first go at making pierogis/piroshki & I loved them. I halved the recipe because there are only two of us (and you have to see the price of cheese here to believe it), I made the cheese & onion ones and they were great. The pastry was lovely & having them baked instead of boiled was quite different (but actually a great taste). Thanks Evelyn, made for ZWT 4.

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    • on June 11, 2006

      These were very good, a bit dry but otherwise good. I like the diffrent layers the pastry made!! THanks for posting!!

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    Nutritional Facts for Piroshki (A Savoury, Filled Pastry)

    Serving Size: 1 (2906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 176
    62%
    Total Fat 19.6 g
    30%
    Saturated Fat 11.1 g
    55%
    Cholesterol 108.3 mg
    36%
    Sodium 181.6 mg
    7%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info
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