1 Review

This was my first attempt at baklava and the results were delicious! I was surprised by how easy it was to make! I would definitely recommend this recipe, the combination of cardamom, rosewater and pistachios was wonderful. I made the recipe almost exactly as directed, I substituted goat butter for regular cow butter and it turned out great.

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Stina_B March 06, 2013
Pistachio Baklava With Cardamom and Rose Water