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    You are in: Home / Greek / Pita Burgers Recipe
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    Pita Burgers

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    Robert Foster's Note:

    a light tasty sandwich with a greek influence. We love making these when we are in the mood for a burger.

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine ground pork, 2 tablespoons of the yogurt, basil, oregano, 1/2 teaspoon of the salt, 1/4 teaspoon of the garlic powder and pepper; mix well.
    2. 2
      shape mixture into 4 oval shaped patties, 1/2 inch thick.
    3. 3
      In a small bowl, combine remaining yogurt, parsley, green onions, lemon peel, sugar, remaining 1/4 teaspoon salt and remamaining 1/4 teaspoon garlic powder; mix well.
    4. 4
      Set aside.
    5. 5
      It is recommended to grill the patties covered for approximately 11 to 14 minutes or until pork is no longer pink in center.
    6. 6
      We have cooked them in a skillet as well.
    7. 7
      You have to be careful because the meat is lean and it tends to stick.
    8. 8
      Place patties, cucumber and tomato slices topped with yogurt sauce in pita halves.
    9. 9
      ENJOY!

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    Ratings & Reviews:

    • on April 12, 2002

      55

      Easy to make and very tasty. I added 1/4 dices cucumber to the sauce to compliment the green onions. I shared the burgers with three friends of mine who raved about them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pita Burgers

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.2
     
    Calories from Fat 239
    54%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 89.7 mg
    29%
    Sodium 693.9 mg
    28%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.3 g
    21%
    Protein 24.8 g
    49%

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