Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Pita Stuffed Souvlaki Recipe
    Lost? Site Map

    Pita Stuffed Souvlaki

    Pita Stuffed Souvlaki. Photo by LifeIsGood

    1/3 Photos of Pita Stuffed Souvlaki

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PaulaG's Note:

    If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 teaspoon olive oil
    • 1/2 medium red onion, sliced thin
    • 2 -3 garlic cloves, finely minced
    • 6 ounces lamb, cubes sliced thin (precooked Souvlaki)
    • 1 (6 inch) pita bread, round warmed and cut in half
    • 1/8-1/4 cup tzatziki
    • 6 slices roma tomatoes

    Directions:

    1. 1
      Over medium high heat, warm the oil in a non-stick skillet or wok.
    2. 2
      Separate the onion into rings and add along with garlic to oil.
    3. 3
      Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
    4. 4
      Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
    5. 5
      Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
    6. 6
      Serve immediately.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 25, 2010

      55

      I didn't have leftovers, so I cooked up some souvlaki and had this as "dinner for one" .
      didn't have pita, but I did have wraps. Wonderful, easy and healthy meal!
      made for Aussie swap, august 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      Simple and yummy. I had cooked, sliced lamb from my grocery store and homemade tzatziki. I was able to put this together in minutes. I enjoyed every bite. Thanks for posting! ~Made for Zee Zesties on the ZWT6~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      55

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pita Stuffed Souvlaki

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.1
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 95.9 mg
    31%
    Sodium 188.8 mg
    7%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    tzatziki

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites