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A Greek baked macaroni dish that will surely please anyone! This recipe came from a friend's mother (yes - she is Greek!). According to her, any grated cheese will do. I have made this with cheddar, with mozzarella, and with a mixture of parmesan and romano. It is delicious whatever you use!
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 8