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    You are in: Home / Greek / Polenta Crackers Recipe
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    Polenta Crackers

    Polenta Crackers. Photo by Lalaloula

    1/2 Photos of Polenta Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Thedeath458's Note:

    I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.

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    Serves: 3



    Units: US | Metric


    1. 1
      Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.

    Ratings & Reviews:

    • on March 25, 2009


      These are tasty crackers with a nice flavour and a good texture (mine were still a bit gooey after 40 minutes of baking, but they do have a crunch as well). I subbed regular butter for the soy margarine and used an organic blend of italian herbs and spices, which went really well with the polenta. Thanks a lot for sharing this tasty recipe with us, thedeath458! Made and reviewed for one of my "babies" in Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polenta Crackers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 177.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 502.0 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 2.2 g
    Sugars 0.2 g
    Protein 2.5 g

    The following items or measurements are not included:

    mixed herbs

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