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These are tasty crackers with a nice flavour and a good texture (mine were still a bit gooey after 40 minutes of baking, but they do have a crunch as well). I subbed regular butter for the soy margarine and used an organic blend of italian herbs and spices, which went really well with the polenta. Thanks a lot for sharing this tasty recipe with us, thedeath458! Made and reviewed for one of my "babies" in Spring PAC 2009.