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    You are in: Home / Greek / Polenta Crackers Recipe
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    Polenta Crackers

    Average Rating:

    1 Total Reviews

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    • on March 25, 2009

      These are tasty crackers with a nice flavour and a good texture (mine were still a bit gooey after 40 minutes of baking, but they do have a crunch as well). I subbed regular butter for the soy margarine and used an organic blend of italian herbs and spices, which went really well with the polenta. Thanks a lot for sharing this tasty recipe with us, thedeath458! Made and reviewed for one of my "babies" in Spring PAC 2009.

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    Nutritional Facts for Polenta Crackers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 77
    43%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    mixed herbs

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