Poppy Seed Dressing
Added November 07, 2009 | Recipe #398205
Total Time:
Prep Time:
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This makes a great dipping sauce for my "BBQ Shrimp and Bacon Appetizer". I make my own Tarragon Vinegar to use, but a good Cider Vinegar will work fine.
Directions:
1
Put ALL ingredients in Foor Processor and blend well. Refrigerate overnight to meld flavors. Keeps well 10 days.
Nutritional Facts for Poppy Seed Dressing
Serving Size: 1 (365 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1330.7
-
- Calories from Fat 1331
- 10%
- Total Fat 147.9 g
- 227%
- Saturated Fat 20.2 g
- 101%
- Cholesterol 0.0 mg
- 0%
- Sodium 2072.1 mg
- 86%
- Total Carbohydrate 4.5 g
- 1%
- Dietary Fiber 1.1 g
- 4%
- Sugars 2.1 g
- 8%
- Protein 2.0 g
- 4%
The following items or measurements are not included:
Accent seasoning
tarragon vinegar
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