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    You are in: Home / Greek / Pork and Celery Avgolemono Recipe
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    Pork and Celery Avgolemono

    Average Rating:

    1 Total Reviews

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    • on April 16, 2010

      Wow! That was fabulous. I ended up adding a little extra water so it was more like soup than like stew. I stirred some cooked pasta in right before serving as well. Definitely recommend it, and will definitely make again! Amazing.

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    Nutritional Facts for Pork and Celery Avgolemono

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.4
     
    Calories from Fat 355
    49%
    Total Fat 39.5 g
    60%
    Saturated Fat 18.1 g
    90%
    Cholesterol 306.1 mg
    102%
    Sodium 540.3 mg
    22%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.1 g
    36%
    Protein 71.5 g
    143%

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