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    You are in: Home / Greek / Pork Chops With Fresh Tomato, Onion, Garlic, and Feta Recipe
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    Pork Chops With Fresh Tomato, Onion, Garlic, and Feta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kiwidutch's Note:

    Simple, delish, and a home-run every time. I like to serve with rice, sautéed spinach or asparagus. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon oil in a skillet over medium heat.
    2. 2
      Stir in the onion and cook until golden brown. Set aside.
    3. 3
      Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
    4. 4
      Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender.
    5. 5
      Mix in balsamic vinegar, and season with salt and pepper.
    6. 6
      Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

    Ratings & Reviews:

    • on July 11, 2009

      55

      Awsome!!! We love this recipe. I was going to post and saw it was already here. I have made this with chicken also. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      45

      This was tasty and easy, next time I will serve it over pasta though. Thanks for a weeknight meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      I used a bit more tomatoes than called for; 1 tablespoon balsamic vinegar; and threw in some sliced fresh mushrooms, just because I had some to use up. Very tasty! Served up with some basmati rice. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops With Fresh Tomato, Onion, Garlic, and Feta

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.9
     
    Calories from Fat 299
    69%
    Total Fat 33.3 g
    51%
    Saturated Fat 12.9 g
    64%
    Cholesterol 95.5 mg
    31%
    Sodium 399.8 mg
    16%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.8 g
    11%
    Protein 23.4 g
    46%

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